It's been frigid to say the least so I have been spending a lot of time in the kitchen. I go back to work tomorrow so I started my freezer meals over the break. Some of my favorites are ones I can throw in the slow cooker. All of the ingredients are raw and put into a ziplock. I made several chicken and beef dishes. These will be great on these cold winter days!
On our snow day, I wanted to turn the oven on for breakfast. I wasn't in the mood for eggs so I scoured Pinterest for ideas and found cinnamon buns! I had all of the ingredients so I went to work. My ingredients:
1 can of crescent rolls (I used reduced fat Pillsbury)
1/3 cup of brown sugar
2 T of butter (melted)
2 t of cinnamon
I preheated the oven to the temp listed on the dough container. I opened up the dough and rolled it out onto a cutting board. I pinched together all the perforated seams. In a bowl, I mixed together the butter, sugar and cinnamon, then spread it across the dough. I rolled the dough into a tube with the cinnamon sugar mixture on the inside. Using a sharp knife, I sliced the dough into 8 pieces. In a greased dish, I arranged the sliced dough and placed it in the oven.
The buns baked for about 14 minutes. I let them cool a few minutes before using a spatula to remove the buns. I decided not to ice the buns and keep it a little lighter. They were delicious and sweet enough on their own!
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